The osteria
The recipe
- Two brothers: Alessandro and Andrea Daprà, the first a mathematician, the second a master of applied arts.
- Old medieval cellars: once used for keeping and maturing cheeses, cured meats and wines.
- A good dose of enterprise.
The result of this (somewhat magical) formula is the Osteria Alla Corte dei Toldi, whose name comes from the portico through which you enter and from the owners’ family nickname (Toldi).
A magical atmosphere in which to enjoy traditional dishes, creatively reinterpreted. Here, in the medieval vaults of old cellars, the restaurant offers a cuisine in which a passion for the land and its produce meets the wish to interpret the past in an original way. The flavours of the past embrace today’s sensibility, in a setting as strong as the centuries-old stone and scented by the larch of the furnishings, warm and welcoming, true like the old stories that are part of us…
From the menu
Menu as of 10/10/2026
- AntipastiPepa chjauda
- Primi piattiCanederli ai funghi
- Secondi piattiSpiedino di polpette di anatra
Quality produce
Our photovoltaic system, installed on the roof, produces about 20% of the electricity we need; the rest is bought certified “100% from renewable sources”. The solar thermal panels on the building heat most of the hot water we need.
- Trentino supply chain
The dishes on the Trentino Supply Chain Menu are prepared with at least two “Trentino supply chain” ingredients, that is, coming exclusively from Trentino and from a Trentino supply chain, in which producers (growers and breeders), processors and distributors all belong to our province.
- Organic
Our menu includes ingredients and drinks certified as organic under Regulation EC/834. By supporting a farming method that respects the environment, we ensure better protection of natural resources and biodiversity, as well as greater animal welfare.
- Fair trade
Among the foods and drinks that cannot be produced in Italy, some come from FairTrade-certified fair trade. In this way we ensure respect for the human, civil and trade union rights of those who produce them.
- Slow Food Presidia
Our restaurant takes part in the Slow Food initiative “Alliance of Cooks and Presidia”. The Presidia are Slow Food projects that protect small, high-quality productions worth safeguarding, made according to traditional practices.
- To take home
Here you can ask to take home, in a suitable container, any food and drink you ordered but did not finish during the meal. In this way we avoid food waste and reduce organic waste.
