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Table beside the wooden door, between the bottles and the stone

Corte dei ToldiOsteria e Residenza

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Armonia creativa

A restaurant and a residence in the old historic centre of Terzolas, a small village in the Val di Sole, in Trentino.

Of the Corte dei Toldi, that is, of a holiday experience in which the heightening and harmony of the senses are something you cannot do without. A restaurant and a residence in the old historic centre of Terzolas, a small village in the Val di Sole, in Trentino. A place for body and spirit, where genuineness and creativity in the kitchen meet a serene hospitality, rich in atmosphere, in which the values of tradition and the strength of ideas meet and enrich each other. All this in the rustic, authentic setting of an old Val di Sole “corte”, among skilfully restored vaulted rooms full of history and stories, all waiting to be discovered…

“Winner” badge of Alessandro Borghese’s 4 RistorantiBest restaurant in Trentino4 Ristoranti with Alessandro Borghese, Sky Uno, Christmas 2016 episode

Andrea and Alessandro Daprà, in a black-and-white photo in front of a stone wall
Andrea and Alessandro DapràAlessandro, the mathematician. Andrea, the master of applied arts.

Andrea and Alessandro want to make your visit a pleasant moment, a lovely experience to remember.

Write to us on WhatsApp 338 893 0089

The six suites

Each suite has a truly special dedication: 6 historical figures, near and far in time, each extraordinary as an integral part of our culture or as a protagonist of our feelings. The furnishings follow this idea with imagination, with a pinch of genius and of madness.

Clockwise, from 287 BC to 1970. The numbers are the square metres.

Round bed of the Archimede suite among birch trunksCorner with the round table and the Vitruvian Man on the wallBed of the Galileo Galilei suite with the wall of logsSculpted night light with a face in the style of ModiglianiFour-poster bed with the starry sky lit upBed with the lit, spoke-shaped headboard, Marco Pantani suite
  1. Archimede

    The circle, before all else.

    48 m²Discover the suite ArchimedeRequest this suite Archimede

  2. Leonardo da Vinci

    Genius, without limits.

    35 m²Discover the suite Leonardo da VinciRequest this suite Leonardo da Vinci

  3. Galileo Galilei

    To gaze at the stars with the great astronomer from Pisa.

    28 m²Discover the suite Galileo GalileiRequest this suite Galileo Galilei

  4. Amedeo Modigliani

    Outside the currents, beyond imagining.

    23 m²Discover the suite Amedeo ModiglianiRequest this suite Amedeo Modigliani

  5. Fabrizio De André

    Words and music under a starry sky.

    29 m²Discover the suite Fabrizio De AndréRequest this suite Fabrizio De André

  6. Marco Pantani

    To everyone, the Pirate.

    22 m²Discover the suite Marco PantaniRequest this suite Marco Pantani

The osteria

A magical atmosphere in which to enjoy traditional dishes, creatively reinterpreted.

Here, in the medieval vaults of old cellars, the restaurant offers a cuisine in which a passion for the land and its produce meets the wish to interpret the past in an original way. The flavours of the past embrace today’s sensibility, in a setting as strong as the centuries-old stone and scented by the larch of the furnishings, warm and welcoming, true like the old stories that are part of us…

Dining room window with bottles and candlesThe larch door between the bottles and the stoneThe stone vault of the dining room, with bottles on the wall and a mountain painting

La cucina ha il piacere di servire a tutti i commensali del tavolo il

Menù degustazione di stagione Magnamour

Menu as of 10/10/2026: allergens confirmed by the kitchen.

Prezzo del menù
€ 60,00
Si consiglia di abbinare una degustazione di 4 calici di vino del territorio trentino alle diverse portate
€ 23,00
Table laid with the bottle chilling
  1. 1

    Tortino vegetariano con fiori di zucca, with some frozen ingredients

    caprino e crema di patate e rape rosse

    Allergens: Cereals containing gluten, eggs, soybeans, milk, celery, sesame seeds

  2. 2

    Canederli ai funghi, with some frozen ingredients

    con fonduta di Casolet e mirtillo nero

    Allergens: Cereals containing gluten, eggs, peanuts, soybeans, milk, nuts, sesame seeds

  3. 3

    Involtini di maiale, with some frozen ingredients

    con crema di patate ai germogli di abete

    Allergens: Milk

  4. 4

    Frittelle di mele calde alla cannella, with some frozen ingredients

    con composta alla frutta

    Allergens: Cereals containing gluten, eggs, milk

From the menu

Menu as of 10/10/2026: allergens confirmed by the kitchen.

  • Antipasti

    Pepa chjauda, with some frozen ingredientsPrice: € 17,50

    Focaccia a lunga lievitazione, verze / cavolo, nostrano di malga e cotechino con formaggi d’alpeggio a latte crudo e salumi nostrani

    Allergens: Cereals containing gluten, milk

    In the glassSan Lorenzo, Casata Monfort, Lavis (TN)Price per glass: € 6,50

  • Primi piatti

    Canederli ai funghi, with some frozen ingredientsPrice: € 16,50

    Con fonduta di Casolet e mirtillo nero

    Allergens: Cereals containing gluten, eggs, peanuts, soybeans, milk, nuts, sesame seeds

    In the glassRos de Sers, Angelica, Civezzano (TN)Price per glass: € 6,50

  • Secondi piatti

    Spiedino di polpette di anatra, with some frozen ingredientsPrice: € 25,00

    Ricetta di mamma Rosa, tortini di patate e formaggio fuso con confettura di vin brulè

    Piatto disponibile anche in versione vegetariana e/o vegana, € 24,00

    Allergens: Cereals containing gluten, eggs, peanuts, soybeans, milk, nuts, celery, sesame seeds, sulphur dioxide and sulphites

    In the glassNegron d’orzan, Endrizzi, San Michele all’Adige (TN)Price per glass: € 6,50

* Dish with some frozen ingredients.

Tutti i piatti possono contenere tutti gli allergeni.

Se avete intolleranze o allergie alimentari informate prontamente l’Oste.

Brick niches with the bottles of the wine cellar

The wine cellar

The cellar is remarkable too, with over 600 labels of wines and spirits, but particular emphasis goes to the “Vini dell’Angelo”: wines made by recovering native Trentino grape varieties at risk of extinction, vinified with methods that bring out their typical character.

Gift vouchers

Would you like to give a present to a friend or a relative for a holiday, a special occasion or an anniversary? Contact us and we will put together a gift made to measure, to suit your wishes and your budget.

  • Tasting the Territory

    Traditional dinner for 2 with Trentino supply-chain products: welcome from the kitchen, starter, first course, main course, dessert, coffee, water, a bottle of matching local wine.

    €160

  • Staying and Tasting the Territory

    A one-night stay with traditional breakfast and dinner, for 2, with Trentino supply-chain products.

    from €310, in the Marco Pantani suite; it varies with the suite and the season

The voucher at full size
Entrance of the osteria with the Corte dei Toldi doormat

Where we are

Corte dei ToldiRestaurant and Residenzavia dei Falidoni 32, 38027 Terzolas (TN)Val di Sole, Trentino

WhatsApp +39 338 893 0089info@cortedeitoldi.it

Open in Google MapsOpen in Apple MapsOpen in 3D on Valli del Noce

CIN IT022195B4G92Y33LV